Job Description

Breakfast Cook

Location: Brian Head Lodge Department: Food & Beverage

Are you the kind of person who finds their flow in the sizzle of a flat-top and the perfect flip of an omelet?

At Brian Head Lodge, we believe breakfast is the most important meal of the day-especially when our guests are gearing up for a full day on the mountain. We're looking for a reliable, high-energy Breakfast Cook to lead the line and start everyone's morning with a win.

What You'll Do:

• Take command of the kitchen, executing a variety of stations, including Grill and Fry, with precision.
• Ensure every plate meets our standards for presentation, temperature, and bold mountain flavor.
• Ensure all ingredients are fresh, properly labeled, and rotated using FIFO (First In, First Out).
• Collaborate smoothly with fellow cooks and the front-of-house team to handle high-volume ticket flows and morning rushes efficiently.
• Maintain a clean, organized, and sanitary workspace in compliance with Iron County health regulations.
• Perform other duties as assigned.

What We're Looking For:

• Minimum 1 year of line cook experience in a fast-casual or full-service environment.
• Pro-level proficiency with flat-tops, fryers, and commercial ovens.
• Must have a valid Utah Food Handler's Permit (or be ready to obtain one within 14 days of your start date).
• Ability to stand for long shifts and lift up to 50 lbs.
• Must be able to work a flexible schedule, including weekends and holidays as needed.
• Must have reliable transportation.

Why You'll Love It Here:

• Gain valuable kitchen experience in a fun, mountain environment!
• Free Brian Head Resort season pass + access to partner mountains.
• Discounts on Resort food, retail, rentals, and lessons.
• Meet great people and make a difference on the mountain!

Ready to Join the Peak of Hospitality?

Apply now to join the Food & Beverage team at Brian Head Lodge!

Job Tags

Casual work, Flexible hours, Shift work, Day shift

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